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Georges Bruck Wild Boar with Pinot Noir Terrine, 140g
Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard or as a starter alongside a glass of fine red wine.
Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard or as a starter alongside a glass of fine red wine.
$12.00
Georges Bruck Wild Boar with Pinot Noir Terrine, 140g—
$12.00
Description
Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard or as a starter alongside a glass of fine red wine.
